🍰 Cream Cheese Pound Cake Rich

Moist, and Absolutely Delicious!This Cream Cheese Pound Cake is a decadent twist on the classic pound cake. With its creamy texture and tangy cream cheese flavor, it’s perfect for breakfast, dessert, or anytime you’re craving something sweet and indulgent. Let’s bake this beauty! 🧀✨

** Ingredients: **
🎂 #PoundCakeLovers

For the Cake:
Unsalted Butter 🧈 (1 cup, softened)
Cream Cheese 🧀 (8 oz, softened)
Granulated Sugar 🍬 (2 cups)
Eggs 🥚 (4 large)
All-Purpose Flour 🛢️ (3 cups)
Baking Powder 🍼 (1 teaspoon)
Salt 🧂 (½ teaspoon)
Vanilla Extract 🌿 (2 teaspoons)
Whole Milk 🥛 (½ cup)
For the Glaze (Optional):
Powdered Sugar 🍊 (1 cup)
Milk 🥛 (2-3 tablespoons)
Vanilla Extract 🌿 (½ teaspoon)