Seafood Mac and Cheese

That looks like a delicious Seafood Mac and Cheese—creamy, cheesy, and packed with shrimp or crawfish! Here’s a recipe you can try:

Southern-Style Seafood Mac and Cheese

Ingredients:

• 12 oz elbow macaroni (or cavatappi)
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 ½ cups whole milk
• 1 cup heavy cream
• 2 tsp Creole seasoning (or to taste)
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika
• 2 cups sharp cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• ½ cup Parmesan cheese, grated
• 1 lb shrimp (peeled and deveined) or crawfish tails
• ½ cup cooked lobster or crab meat (optional)
• 1 tbsp olive oil
• ½ cup breadcrumbs (for topping, optional)
• 2 tbsp chopped fresh parsley