Here’s a traditional Hungarian Pull-Apart Yeast Cake (Aranygaluska) recipe! This soft, buttery, nutty treat is best served warm with vanilla sauce.
Ingredients
For the Dough:
- 3 ½ cups (440g) all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup (120ml) warm milk (110°F/45°C)
- ¼ cup (50g) sugar
- ¼ cup (60g) unsalted butter, melted
- 2 large eggs
- ½ tsp salt
- 1 tsp vanilla extract
For Coating:
- ½ cup (115g) unsalted butter, melted
- 1 cup (100g) finely ground walnuts
- ½ cup (100g) sugar
- 1 tsp ground cinnamon (optional)
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