Ingredients
- 1 can (8 pieces) refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese (softened)
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (optional)
- 2 tbsp melted butter
- 1/4 tsp garlic powder
- Salt, to taste
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