Mom’s Classic Chocolate Pecan Cake

Some recipes are more than just desserts—they’re part of the family story. ❤️

My mom knew this recipe by heart, just like her mother did before her. It became a favorite at family gatherings, holidays, and special occasions, and somehow one slice was never enough!

This rich chocolate cake combines a soft, moist chocolate base with a creamy coconut layer and a glossy caramel-pecan topping. The result is an irresistible dessert with layers of chocolate, sweetness, crunch, and creaminess in every bite. 🍫🥥🥜

🍰 Ingredients

For the Chocolate Cake

  • 1 box chocolate cake mix
  • Ingredients required on the cake mix package, usually eggs, oil, and water

For the Creamy Layer

  • 1 package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut

For the Caramel Pecan Topping

  • 1 cup brown sugar
  • ½ cup butter
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • 1½ cups chopped pecans

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