Hungarian Noodle Dumplings (Nokedli / Galuska)

Ingredients:

• 300 g all-purpose flour
• 2 eggs
• 150–180 ml water
• 1 tsp salt
• 1 tbsp oil or melted butter (optional)

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Instructions:

1. In a bowl, mix flour and salt.
2. Add eggs and gradually pour in water, stirring until a thick, sticky batter forms.
3. Let the batter rest for 10 minutes.
4. Bring a large pot of salted water to a boil.
5. Using a spoon or nokedli grater, drop small pieces of dough into the boiling water.
6. Cook for 2–4 minutes until the dumplings float to the top.
7. Remove with a slotted spoon and drain well.
8. Toss with a little oil or butter to prevent sticking.