🎂 Dobos Torta Recipe

Ingredients:

Sponge Layers:

• 6 eggs, separated
• 150 g sugar
• 120 g all-purpose flour
• 30 g melted butter
• 1 tsp vanilla extract

Chocolate Buttercream:

• 200 g butter, softened
• 150 g powdered sugar
• 100 g dark chocolate, melted
• 1 tsp vanilla extract

Caramel Topping:

• 150 g sugar
• 1 tbsp water

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Instructions:

1. Preheat oven to 180°C (350°F) and line baking trays with parchment paper.
2. Beat egg yolks with half the sugar until pale and fluffy. Add vanilla.
3. Beat egg whites with the remaining sugar until stiff peaks form.
4. Gently fold egg whites into yolks, then fold in flour and melted butter.
5. Divide batter into 6 thin round layers and bake each for 6–8 minutes. Let cool completely.
6. For the buttercream, beat butter and powdered sugar until creamy. Add melted chocolate and vanilla, mixing well.
7. Spread buttercream between each cake layer and around the sides.
8. For the caramel topping, heat sugar and water until golden amber.
9. Quickly pour caramel over one cake layer and spread evenly.
10. Cut into wedges before it hardens.
11. Arrange caramel slices on top of the cake.