🫓 Lángos (Hungarian Fried Flatbread)

Ingredients:

• 500 g all-purpose flour
• 7 g dry yeast
• 300 ml warm water or milk
• 1 tsp sugar
• 1 tsp salt
• 2 tbsp oil
• Oil for frying

Optional toppings:

• Garlic water
• Sour cream
• Grated cheese

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Instructions:

1. Dissolve yeast and sugar in warm water or milk. Let sit for 5–10 minutes until foamy.
2. In a large bowl, mix flour and salt.
3. Add the yeast mixture and oil, then knead into a soft dough.
4. Cover and let rise for about 1 hour until doubled.
5. Divide dough into 6–8 pieces.
6. Stretch each piece into a flat round.
7. Heat oil in a deep pan over medium heat.
8. Fry each piece for 1–2 minutes per side until golden brown.
9. Drain on paper towels.