Hungarian cuisine is celebrated for its rich, slow-cooked stews, and Birkapörkölt is one of its most treasured traditional dishes. Made with tender lamb or mutton, onions, garlic, and plenty of sweet Hungarian paprika, this rustic stew is simmered low and slow until the meat becomes melt-in-your-mouth tender.

Popular throughout the Hungarian countryside, Birkapörkölt is often prepared for family gatherings, village festivals, and special occasions. The slow cooking develops deep, smoky flavors, while the rich paprika sauce makes it perfect for serving with fresh bread, homemade dumplings, or boiled potatoes.

If you’re looking to experience authentic Hungarian comfort food, this classic lamb stew is a must-try.

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Ingredients

• 2½ lbs (1.2 kg) lamb or mutton, cut into large cubes
• 3 large onions, finely chopped
• 4 cloves garlic, minced
• 3 tablespoons lard or vegetable oil
• 2 tablespoons Hungarian sweet paprika
• 1 teaspoon hot Hungarian paprika (optional)
• 1 green bell pepper, chopped
• 1 large tomato, diced
• 2 bay leaves
• 1 teaspoon caraway seeds
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 cups beef or lamb broth

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