Hungarian cuisine is famous for its rich, slow-cooked stews, and Körömpörkölt, or Hungarian Pork Trotter Stew, is one of the country’s most traditional comfort foods. Prepared with tender pork trotters, sweet Hungarian paprika, onions, garlic, and slow-simmered until the meat becomes incredibly soft and flavorful, this dish has been enjoyed in Hungarian homes for generations.

The long cooking time allows the collagen in the pork trotters to break down naturally, creating a thick, silky sauce that’s perfect for soaking up with fresh crusty bread. Often served at family gatherings, village festivals, and weekend dinners, Körömpörkölt is a true celebration of rustic Hungarian cooking.

If you’re looking to experience authentic Hungarian flavors, this hearty stew is a must-try.

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Ingredients

• 2½ lbs (1.2 kg) pork trotters, cleaned and cut into pieces
• 3 large onions, finely chopped
• 4 cloves garlic, minced
• 3 tablespoons vegetable oil or lard
• 2 tablespoons Hungarian sweet paprika
• 1 teaspoon hot Hungarian paprika (optional)
• 1 large tomato, diced
• 1 green bell pepper, chopped
• 2 bay leaves
• 1 teaspoon caraway seeds
• 2 cups beef or pork broth
• Salt and black pepper to taste

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