Creamy Cukkini Főzelék served with tender Chicken Pörkölt is one of Hungary’s most comforting homemade meals. The silky zucchini stew is delicately seasoned with fresh dill, garlic, and sour cream, while the mildly spicy chicken pörkölt adds rich paprika flavor that perfectly complements the creamy vegetables.

This traditional dish is simple, nutritious, and incredibly satisfying. It’s a favorite summer recipe when fresh zucchini is abundant, but it can be enjoyed all year round. The combination of creamy vegetables and slow-cooked paprika chicken creates a balanced meal that has been loved in Hungarian homes for generations.

Whether you’re discovering Hungarian cuisine for the first time or looking for a comforting family dinner, this classic recipe is sure to become one of your favorites.

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Ingredients

For the Zucchini Stew

• 2 medium zucchini, grated
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• ½ cup sour cream
• 2 tablespoons chopped fresh dill
• Salt and black pepper to taste
• 1 teaspoon paprika (optional)

For the Chicken Pörkölt

• 700 g chicken thighs or drumsticks
• 2 tablespoons vegetable oil
• 2 onions, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons Hungarian sweet paprika
• ½ teaspoon hot paprika (optional)
• 1 tomato, chopped
• 1 green pepper, chopped
• 1 cup chicken broth
• Salt and pepper to taste

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