Galuska (Hungarian Dumplings / Nokedli)

Ingredients:

• 300 g all-purpose flour
• 2 eggs
• 150–180 ml water
• 1 tsp salt
• 1 tbsp oil or melted butter (optional)

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Instructions:

1. In a bowl, mix flour and salt.
2. Add eggs and gradually pour in water, mixing until you get a thick, sticky batter.
3. Let the dough rest for 10 minutes.
4. Bring a large pot of salted water to a boil.
5. Using a nokedli grater or spoon, drop small pieces of dough into the boiling water.
6. Cook for 2–4 minutes, until dumplings float to the top.
7. Remove with a slotted spoon and drain.
8. Toss with a little oil or butter to prevent sticking.