Hungarian cuisine is famous for its comforting homemade pastries, and Kapros-Túrós Pite (Cottage Cheese and Dill Pie) is one of the country’s most cherished traditional baked treats. Combining a rich, buttery pastry with a smooth cottage cheese filling infused with fresh dill, this pie delivers a perfect balance of creamy, sweet, and slightly herbal flavors.

For generations, Hungarian grandmothers have prepared this classic pie for Sunday family lunches, holiday gatherings, and afternoon coffee. Its soft filling, flaky crust, and delicate aroma make it one of the most beloved homemade desserts in Hungary.

Although fresh dill gives this pie its unique character, many families also prepare it with raisins instead of dill, creating a sweeter variation that is equally delicious. No matter which version you choose, Kapros-Túrós Pite is a timeless recipe that brings warmth, comfort, and tradition to every table.

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Why You’ll Love This Recipe

• Authentic Hungarian family recipe
• Soft, creamy cottage cheese filling
• Flaky homemade pastry
• Easy to prepare
• Perfect for breakfast, dessert, or brunch
• Delicious warm or cold
• Great for family gatherings
• Freezer-friendly
• Traditional Hungarian comfort baking
• Beginner-friendly recipe

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Ingredients

For the Pastry

• 3 cups (375 g) all-purpose flour
• 200 g cold unsalted butter, cubed
• ½ cup (100 g) granulated sugar
• 1 teaspoon baking powder
• 1 pinch salt
• 1 large egg
• 3 tablespoons sour cream

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For the Filling

• 500 g Hungarian cottage cheese (Túró) or farmer’s cheese
• 2 eggs
• ½ cup (100 g) granulated sugar
• 1 teaspoon vanilla extract
• Zest of one lemon
• 3 tablespoons finely chopped fresh dill
• 2 tablespoons sour cream
• 2 tablespoons semolina
• Pinch of salt

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Optional Filling Variation

Instead of dill, you can use:

• ½ cup raisins
• A pinch of cinnamon
• Extra vanilla

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For the Topping

• Powdered sugar
• Fresh dill sprigs (optional)

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Kitchen Equipment

• Large mixing bowl
• Food processor (optional)
• Rolling pin
• 9×13-inch (23×33 cm) baking pan
• Parchment paper
• Whisk
• Cooling rack

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