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Creamy Ham and Cheese Pasta (Sonkás Sajtos Tészta)

Few meals are as comforting as a bowl of creamy pasta covered in melted cheese. Sonkás Sajtos Tészta, or Hungarian Ham and Cheese Pasta, is a simple yet satisfying dish loved by families across Hungary. Combining perfectly cooked pasta, smoky ham, a rich creamy sauce, and plenty of melted cheese, this recipe is ideal for busy weeknights when you want something quick, delicious, and filling.

Although the ingredients are simple, the result is incredibly flavorful. The creamy cheese sauce coats every piece of pasta, while the ham adds a savory, smoky bite that pairs perfectly with the rich dairy flavors. A final layer of melted cheese creates a golden, irresistible topping that makes every bite even more comforting.

Whether served as a main course or alongside a fresh salad, this easy pasta bake is guaranteed to become a family favorite.

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Why You’ll Love This Recipe

• Ready in about 30 minutes
• Rich and creamy cheese sauce
• Family-friendly comfort food
• Budget-friendly ingredients
• Perfect for busy weeknights
• Great for meal prep
• Easy to customize
• Delicious leftovers
• Kid-approved recipe
• Perfect for cheese lovers

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Ingredients

For the Pasta

• 12 oz (350 g) penne, fusilli, or elbow pasta
• Water for boiling
• 1 tablespoon salt

For the Creamy Sauce

• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups (500 ml) whole milk
• 1 cup (250 ml) heavy cream
• 1 teaspoon Dijon mustard (optional)
• Salt and freshly ground black pepper
• ½ teaspoon paprika

Filling

• 250 g diced cooked ham
• 2 cups shredded mozzarella
• 1 cup grated cheddar cheese
• ½ cup grated Parmesan cheese

Garnish

• Fresh parsley
• Extra grated cheese
• Black pepper

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Kitchen Equipment

• Large pot
• Saucepan
• Wooden spoon
• Whisk
• Baking dish (optional)
• Cheese grater

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