Creamy, comforting, and full of rich paprika flavor, Chicken Paprikash (Csirkepaprikás) is one of Hungary’s most iconic dishes. Tender chicken is slowly simmered in a velvety paprika sauce enriched with sour cream and served with Copfocska, a traditional twisted Hungarian pasta that perfectly absorbs every drop of the delicious sauce.

This classic family recipe is perfect for Sunday dinners, special occasions, or whenever you’re craving authentic Hungarian comfort food.

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Why You’ll Love This Recipe

• Authentic Hungarian recipe
• Rich and creamy paprika sauce
• Tender, juicy chicken
• Perfect comfort food
• Family-friendly
• Easy enough for weeknight dinners

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Ingredients

For the Chicken Paprikash

• 2½ pounds (1.1 kg) chicken drumsticks and thighs
• 2 tablespoons lard or vegetable oil
• 2 large onions, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons Hungarian sweet paprika
• 1 teaspoon hot Hungarian paprika (optional)
• 1 red bell pepper, diced
• 2 medium tomatoes, chopped
• 2 tablespoons tomato paste
• 2 cups chicken broth
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Cream Sauce

• 1 cup sour cream
• 1 tablespoon all-purpose flour
• 2 tablespoons hot cooking liquid

For the Pasta

• 12 ounces (340 g) Hungarian twisted pasta (Copfocska) or fusilli
• Water for boiling
• 1 teaspoon salt
• 1 tablespoon butter

Garnish

• Fresh parsley, chopped
• Sliced Hungarian wax peppers (optional)

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Equipment

• Large Dutch oven or deep skillet
• Medium saucepan
• Wooden spoon
• Whisk
• Colander

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