Meta Title: Hungarian Potato Paprikash Recipe – Authentic Paprikás Krumpli
Meta Description: Learn how to make authentic Hungarian Potato Paprikash (Paprikás Krumpli), a hearty one-pot meal with potatoes, smoked Hungarian sausage, onions, paprika, and peppers. This traditional Hungarian comfort food is simple, flavorful, and perfect for family dinners.
Paprikás Krumpli, or Hungarian Potato Paprikash, is one of Hungary’s most beloved everyday comfort foods. This rustic one-pot dish combines tender potatoes, onions, smoked Hungarian sausage, sweet paprika, peppers, and tomatoes into a rich, flavorful stew that’s both affordable and satisfying.
Popular in homes throughout Hungary, Paprikás Krumpli is easy to prepare and perfect for feeding a crowd. While every family has its own variation, the heart of the dish remains the same: quality Hungarian paprika, hearty potatoes, and smoky kolbász sausage.
Serve it with crusty bread and pickles for an authentic Hungarian meal.
Table of Contents
What Is Paprikás Krumpli?
Why You’ll Love This Recipe
Ingredients
Kitchen Equipment
Step-by-Step Instructions
Recipe Variations
Serving Suggestions
Expert Tips
Storage & Reheating
Frequently Asked Questions
Final Thoughts
What Is Paprikás Krumpli?
Paprikás Krumpli is a traditional Hungarian potato stew made with potatoes, onions, smoked sausage, peppers, tomatoes, and generous amounts of sweet Hungarian paprika. Unlike creamy paprikash dishes, this version has a rich broth created by slowly simmering the vegetables and sausage together.
It is considered one of Hungary’s classic home-cooked meals.
Why You’ll Love This Recipe
Authentic Hungarian comfort food
One-pot meal
Budget-friendly
Rich paprika flavor
Easy to prepare
Perfect for weeknight dinners
Great leftovers
Ingredients
2 tablespoons pork lard or vegetable oil
1 large onion, finely chopped
3 cloves garlic, minced
2 tablespoons sweet Hungarian paprika
1 teaspoon hot Hungarian paprika (optional)
12 oz (340 g) Hungarian smoked kolbász, sliced
2 lbs (900 g) Yukon Gold or waxy potatoes, peeled and cut into chunks
1 green Hungarian wax pepper or green bell pepper, diced
2 medium tomatoes, chopped (or 1 cup canned diced tomatoes)
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