Crusty Homemade White Bread (2 kg loaf) – Don’t Lose This Recipe!
Ingredients: 1 kg all-purpose flour 600–650 ml lukewarm water or milk 25 g fresh yeast (or 7 g dry yeast) 2 tsp salt 1 tsp sugar 2 tbsp oil or melted butter
For the pre-ferment (optional overnight): 200 g flour 200 ml water 5 g yeast
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