Hungarian bacon scones, known as Pogácsa, are small, soft, flaky savory pastries made with cheese, butter, and crispy bacon. They are one of the most popular bakery snacks in Hungary and are eaten at breakfast, as a snack, or served with soups and drinks.
Golden on the outside, soft and fluffy inside, these little scones are pure comfort food.
As an Amazon Associate I earn from qualifying purchases.
🇭🇺 Why Bacon Pogácsa Is So Loved
Hungarians love Pogácsa because:
Soft, fluffy, and buttery texture
Crispy bacon adds smoky flavor
Perfect for breakfast or snacking
Easy to carry and store
Found in every Hungarian bakery
They are one of the most classic savory pastries in Hungary.
🧾 Ingredients
500 g all-purpose flour
25 g fresh yeast (or 7 g dry yeast)
200 ml warm milk
1 teaspoon sugar
1 teaspoon salt
200 g butter (softened)
1 egg
150 g bacon (finely chopped and fried)
100 g grated cheese (optional but traditional)
1 egg (for brushing on top)
👩🍳 Step-by-Step Preparation
1. Prepare the yeast
Mix warm milk with sugar and yeast.
Let it sit for 10 minutes until foamy.
2. Make the dough
In a large bowl combine:
flour
salt
egg
butter
yeast mixture
Knead until soft and smooth dough forms.
Let rest for 1 hour.
3. Add bacon
Fry bacon until crispy and let it cool.
Knead bacon (and cheese if using) into the dough.
4. Shape and cut
Roll dough out to about 2 cm thickness.
Cut into small squares or circles.
5. Rest again
Let shaped pieces rest for 20–30 minutes.
6. Bake
Brush tops with beaten egg.
Bake at 180°C (350°F) for 20–25 minutes until golden.
🍽️ How to Serve
Serve Pogácsa:
With coffee or tea
As breakfast or snack
With soups or stews
At parties or gatherings
They are best eaten warm but also taste great cold.
🔥 Tips for Perfect Bacon Scones
Use real butter for best flavor
Don’t overbake or they become dry
Let dough rest for softness
Crispy bacon adds better texture
Cheese makes them extra rich
🇭🇺 A True Hungarian Bakery Classic
Pogácsa is one of Hungary’s most iconic savory pastries. You will find it everywhere—from small village bakeries to city cafés.
It represents:
Everyday Hungarian baking culture
Simple but delicious ingredients
Homemade comfort food
Traditional snack culture
❤️ Final Thoughts
Hungarian bacon scones are soft, buttery, and full of smoky flavor. They are simple to make but incredibly satisfying, making them one of the most beloved savory pastries in Hungary.
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional
Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
View on Amazon
