Hungarian Sponge Cake Roll (Piskóta Tekercs) – Don’t Lose This Recipe!

Ingredients:

Sponge:

• 6 eggs
• 6 tbsp sugar
• 6 tbsp flour
• 1 tsp baking powder (optional)
• Pinch of salt

Filling:

• Apricot jam or any jam
• or chocolate cream / whipped cream

Instructions:

1. Separate eggs and beat egg whites until stiff.
2. Whisk egg yolks with sugar until light and creamy.
3. Gently fold in flour and egg whites.
4. Spread batter on a baking tray lined with paper.
5. Bake at 180°C for 10–12 minutes until light golden.
6. Turn out onto a clean towel, remove paper, and roll while warm.
7. Let cool, then unroll and spread filling.
8. Roll again tightly and slice.