Hungarian Potato Pogácsa

Ingredients:

• 500 g flour
• 300 g mashed potatoes (cooled)
• 25 g fresh yeast or 7 g dry yeast
• 200 ml warm milk
• 100 g butter or lard
• 1 egg
• 1 tsp sugar
• 2 tsp salt
• 1 egg (for brushing)
• Optional: sesame or grated cheese for topping

Instructions:

1. Dissolve yeast in warm milk with sugar.
2. Mix flour, mashed potatoes, salt, butter, egg, and yeast mixture.
3. Knead into a soft dough and let rise for 1 hour.
4. Roll out dough and fold it a few times for layers.
5. Cut into small rounds.
6. Place on baking tray and let rest for 15–20 minutes.
7. Brush with beaten egg.
8. Bake at 180°C for 20–25 minutes until golden.
9. Let cool slightly before serving.