🇭🇺 Hungarian Mushroom Soup (Gombaleves)

A creamy, paprika-scented mushroom soup that’s comforting, earthy, and very popular in Hungarian home cooking.

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Hungarian Mushroom Soup

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🥕 Ingredients

• 500 g mushrooms (button or mixed), sliced
• 1 medium onion, finely chopped
• 2 tbsp butter
• 1 tbsp sweet Hungarian paprika
• 1 tsp dried dill (key flavor!)
• 2 tbsp flour
• 3 cups chicken or vegetable broth
• 1 cup milk
• ½ cup sour cream
• 1–2 tbsp soy sauce (optional but adds depth)
• Salt & black pepper to taste
• Fresh parsley for garnish
• 1 tsp lemon juice (optional, brightens flavor)