Coconut Rice Chocolate Bars

Ingredients

Filling

• 2 cups cooked sticky rice (or short-grain rice)
• 1 cup coconut milk
• ½ cup shredded coconut
• 3–4 tbsp sugar
• Pinch of salt

Coating

• 200–250 g chocolate (milk or dark)
• 1 tbsp coconut oil or butter (optional, for shine)