Zöldborsóleves

Ingredients

• 2 tbsp butter or oil
• 1 small onion, chopped
• 2 carrots, diced
• 500 g green peas
• 1 tbsp flour
• 1 tsp sweet Hungarian paprika
• 1.2 liters broth
• Salt and black pepper
• Fresh parsley
• 1 cup small pasta or soup noodles