Crispy, golden Hungarian potato pancakes that are simple, comforting, and incredibly delicious.
Ingredients
- 4 large potatoes, peeled and grated
- 1 small onion, grated
- 2 cloves garlic, minced
- 2 eggs
- 4 tbsp flour
- Salt and black pepper to taste
- 1 tsp sweet Hungarian paprika (optional)
- Oil for frying
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