Hungarian Bejgli

Ingredients:

Dough:

• 500 g all-purpose flour
• 250 g butter or lard
• 50 g powdered sugar
• 20 g fresh yeast (or 7 g dry yeast)
• 1 egg + 1 egg yolk
• 100–120 ml milk
• 1 pinch salt

Walnut filling:

• 300 g ground walnuts
• 150 g sugar
• 100 ml milk
• 1 packet vanilla sugar
• Lemon zest (optional)

Poppy seed filling:

• 300 g ground poppy seeds
• 150 g sugar
• 100 ml milk
• 1 packet vanilla sugar
• Lemon zest or raisins (optional)

For brushing:

• 1 egg yolk
• 1 egg white