🇭🇺 Authentic Hungarian Walnut Rolls (Bejgli)

🧾 Ingredients:

For the dough:

• 500 g all-purpose flour
• 200 g butter (cold, cubed)
• 50 g powdered sugar
• 1 tsp salt
• 2 egg yolks
• 100 ml milk (lukewarm)
• 7 g dry yeast (or 20 g fresh yeast)

For the walnut filling:

• 300 g ground walnuts
• 150 g sugar
• 100 ml milk
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1 tbsp honey (optional)

For brushing:

• 1 egg (for glaze)