🇭🇺 Hungarian Shortbread 🧾 Ingredients: 300 g all-purpose flour 200 g butter (softened) 100 g powdered sugar 1 egg yolk 1 tsp vanilla extract 1 pinch of salt Jam (apricot or raspberry works best) Powdered sugar (for dusting) INTRODUCTION Related Posts:Zserbó (Hungarian Gerbeaud Cake): A Deep Dive into…Hungarian Cookie Treasures: A Taste of Tradition and…🍪 Hungarian Shortbread RecipeHow to Make Soft Milk Bread from Scratch: A…Gerbeaud Cake (Zserbó Szelet) – A Traditional…🇭🇺 Hungarian Jam Filled Yeast Pastry (Lekváros Bukta)Traditional Hungarian Apricot KolachesFlourless Almond Cake with Raspberry Sauce – A Nutty…🍒 Hungarian Tart (Rácsos Linzer Torta)Hungarian Chocolate-Walnut Torte: A Timeless Classic Pages: 1 2