🇭🇺 Hungarian Lángos

🧾 Ingredients:

• 500 g all-purpose flour
• 7 g dry yeast (or 20 g fresh yeast)
• 1 tsp sugar
• 1 tsp salt
• 300 ml warm water (or milk)
• 2 tbsp oil (plus more for frying)

Toppings:

• 2–3 garlic cloves (crushed)
• 100 ml sour cream
• 150 g grated cheese

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👩‍🍳 Instructions:

1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
2. In a large bowl, combine flour and salt. Add the yeast mixture and oil, then mix into a soft dough.
3. Knead the dough for 8–10 minutes until smooth. Cover and let it rise for 1 hour, until doubled in size.
4. Divide into small balls and let rest for 10–15 minutes. Flatten each into a round disc.
5. Heat oil in a pan and fry each piece for 1–2 minutes per side until golden brown.
6. While hot, rub with garlic, spread sour cream, and sprinkle with cheese.