Hungarian Green Pea Soup – Zöldborsóleves

🧾 Ingredients:

• 400 g green peas (fresh or frozen)
• 1 small onion, finely chopped
• 1 carrot, diced
• 2 tbsp oil or butter
• 1 tbsp flour
• 1 tsp sweet paprika
• 1–1.2 L water or broth
• Salt and black pepper to taste
• 1 tsp sugar (optional)
• Fresh parsley, chopped