Hungarian Beigli

🧾 Ingredients:

🔸 Dough:

• 500 g all-purpose flour
• 200 g butter (softened)
• 50 g sugar
• 1 packet dry yeast (7 g)
• 200 ml milk (lukewarm)
• 2 egg yolks
• Pinch of salt

🔸 Walnut Filling:

• 250 g ground walnuts
• 100 g sugar
• 100 ml milk
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1 tbsp rum (optional)

🔸 Poppy Seed Filling (optional):

• 250 g ground poppy seeds
• 100 g sugar
• 100 ml milk
• 1 tbsp honey
• Zest of 1 lemon

🔸 For Brushing:

• 1 egg yolk
• 1 egg white