🇭🇺 Easy Hungarian Chicken Paprikash (Paprikás Csirke)

🧾 Ingredients:

• 700–800 g chicken (thighs or drumsticks, bone-in for best flavor)
• 2 tbsp oil or lard
• 2 large onions (finely chopped)
• 2 cloves garlic (minced)
• 2 tbsp Hungarian sweet paprika
• 1 tomato (chopped) or 1 tbsp tomato paste
• 1 green pepper (chopped)
• 250 ml chicken broth or water
• 200 ml sour cream
• 1 tbsp flour (optional, for thickening)
• Salt and black pepper (to taste)