🍝 Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

🧾 Ingredients:

• 300–400 g chicken breast (sliced into strips)
• 300 g linguine (or fettuccine)
• 2 tbsp butter
• 2 tbsp olive oil
• 4 cloves garlic (minced)
• 250 ml heavy cream
• 80 g Parmesan cheese (grated)
• 1 tsp salt (or to taste)
• ½ tsp black pepper
• ½ tsp Italian seasoning (optional)
• 1 tbsp chopped parsley (for garnish)