Hungarian Chicken Paprikash (Chicken and Dumplings)

🇭🇺 Hungarian Chicken Paprikash (Chicken & Dumplings – Paprikás Csirke Galuskával)

🧾 Ingredients:

For the chicken paprikash:

• 800 g chicken (bone-in thighs or mixed pieces)
• 2 tbsp oil or lard
• 2 large onions (finely chopped)
• 2 cloves garlic (minced)
• 2 tbsp Hungarian sweet paprika
• 1 tomato (chopped) or 1 tbsp tomato paste
• 1 green pepper (chopped)
• 250 ml chicken broth
• 200 ml sour cream
• 1 tbsp flour (optional)
• Salt and black pepper (to taste)

For the dumplings (galuska):

• 2 eggs
• 150–200 g all-purpose flour
• 50–100 ml water
• 1 pinch salt