
🧾 Ingredients:
For the chocolate sponge:
- 6 eggs (separated)
- 150 g sugar
- 120 g all-purpose flour
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- 1 pinch salt
For the filling:
- 300 ml heavy cream
- 150 g dark chocolate
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
For the glaze:
- 150 g dark chocolate
- 100 ml heavy cream
- 1 tbsp butter
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