🇭🇺 Hungarian Decadent Chocolate Cake

🧾 Ingredients:

For the cake:

• 200 g dark chocolate
• 150 g butter
• 150 g sugar
• 4 eggs
• 120 g all-purpose flour
• 1 tsp baking powder
• 1 pinch salt
• 1 tsp vanilla extract

For the chocolate glaze:

• 150 g dark chocolate
• 100 ml heavy cream
• 1 tbsp butter

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👩‍🍳 Instructions:

1. Melt chocolate:
   Melt chocolate with butter over low heat or in a water bath. Let cool slightly.

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2. Prepare batter:
   Beat eggs with sugar and vanilla until light and fluffy.
3. Slowly mix in the melted chocolate mixture.
4. In another bowl, combine flour, baking powder, and salt.
5. Fold dry ingredients into the batter until smooth.

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6. Bake:
   Pour into a greased cake pan.

🔥 Bake at 180°C (350°F) for 30–35 minutes, or until a toothpick comes out with a few moist crumbs.

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7. Make glaze:
   Heat cream until warm (not boiling), then pour over chopped chocolate.
8. Stir until smooth, then add butter.

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9. Finish:
   Pour glaze over the cooled cake and spread evenly.