Hungarian Cottage Cheese Pasta

🇭🇺 Hungarian Cottage Cheese Pasta (Túrós Csusza)

🧾 Ingredients:

• 300 g pasta (wide noodles or small squares)
• 250 g cottage cheese (or farmer’s cheese)
• 150 g sour cream
• 100 g bacon (diced, optional)
• 2 tbsp butter or oil
• Salt (to taste)

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👩‍🍳 Instructions:

1. Cook pasta:
   Boil pasta in salted water until tender. Drain and set aside.

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2. Cook bacon (optional):
   In a pan, fry diced bacon until crispy. Remove and set aside, keeping the fat.

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3. Combine:
   In the same pan, add butter if needed, then toss in the cooked pasta.
4. Add cottage cheese and mix gently.

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Season with salt to taste.

Finish:
Stir in sour cream and cooked bacon (if using).