Hungarian pancakes – Culinary Hungary

🇭🇺 Hungarian Pancakes (Palacsinta)

🧾 Ingredients:

• 250 g all-purpose flour
• 2 eggs
• 500 ml milk
• 100 ml sparkling water (optional, for lighter texture)
• 1 tbsp sugar (optional, for sweet version)
• 1 pinch salt
• 1 tbsp oil or melted butter

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👩‍🍳 Instructions:

1. In a bowl, whisk eggs, milk, sparkling water, sugar (if using), and salt.
2. Gradually add flour while whisking to get a smooth, thin batter.
3. Stir in oil or melted butter. Let the batter rest for 15–20 minutes.

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4. Heat a lightly greased non-stick pan over medium heat.
5. Pour a small amount of batter and swirl to form a thin layer.
6. Cook for about 1–2 minutes, flip, and cook the other side briefly.
7. Repeat with the remaining batter.