🇭🇺 Hungarian Dobos Torte (Dobos Torta)

🧾 Ingredients:

For the sponge layers:

• 6 eggs
• 150 g sugar
• 120 g flour
• 30 g melted butter
• 1 tsp vanilla extract
• Pinch of salt

For the chocolate buttercream:

• 200 g dark chocolate
• 250 g butter (softened)
• 150 g powdered sugar
• 2 egg yolks
• 1 tsp vanilla extract

For the caramel top:

• 150 g sugar
• 2 tbsp water
• 1 tbsp butter (optional)