
🧾 Ingredients:
- 300 g dried beans (or 2 cans, drained and rinsed)
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 2 carrots (sliced)
- 1 parsley root or parsnip (optional, chopped)
- 2 tbsp oil or lard
- 1–2 tbsp Hungarian sweet paprika
- 1 bay leaf
- 1 tsp caraway seeds (optional)
- Salt and black pepper (to taste)
- 1–1.5 liters water or broth
- 100–150 g smoked sausage (optional)
- 100 ml sour cream (optional, for serving)
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