🇭🇺 Hungarian Chocolate and Hazelnut Cake (Esterházy Torte)

🧾 Ingredients:

For the layers:

• 6 egg whites
• 200 g sugar
• 200 g ground hazelnuts (or almonds)
• 2 tbsp all-purpose flour
• 1 pinch salt

For the cream:

• 6 egg yolks
• 120 g sugar
• 250 ml milk
• 200 g butter (softened)
• 1 tsp vanilla extract
• 1–2 tbsp rum (optional)

For the glaze:

• 150 g powdered sugar
• 1–2 tbsp lemon juice
• 50 g dark chocolate (melted)