Chicken Paprikash Meatballs

Hungarian Chicken Paprikash Meatballs

Ingredients:

Meatballs:

• 500 g ground chicken
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1 egg
• 3 tbsp breadcrumbs
• 1 tsp paprika
• Salt and pepper to taste

Paprikash Sauce:

• 1 onion (chopped)
• 2 tbsp oil or butter
• 1–2 tbsp Hungarian paprika
• 1 tbsp flour
• 400 ml chicken broth
• 150 ml sour cream
• Salt and pepper to taste