🇭🇺 Hungarian Hurka (Liver Sausage)

🧾 Ingredients:

• 500 g pork liver
• 500 g pork meat (shoulder or belly)
• 200 g pork fat
• 1 cup rice
• 1 large onion (finely chopped)
• 2 cloves garlic (minced)
• 1 tsp ground black pepper
• 1 tsp sweet paprika
• ½ tsp marjoram
• Salt (to taste)
• 200–300 ml broth (from cooking the meat)
• Sausage casings (cleaned)