Hungarian Apple Pite (Apple Pie)

Ingredients (serves 8):

For the dough:

• 400 g (3¼ cups) all-purpose flour
• 200 g (1 cup) unsalted butter, cold
• 100 g (½ cup) sugar
• 2 egg yolks
• 2–3 tbsp sour cream
• 1 tsp baking powder
• Pinch of salt

For the filling:

• 1 kg (2.2 lbs) apples, peeled and grated
• 100 g (½ cup) sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 2 tbsp breadcrumbs

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Instructions:

1. Prepare the dough:
   • Mix flour, baking powder, sugar, and salt.
   • Add butter and rub into crumbs.
   • Mix in egg yolks and sour cream to form a soft dough.
   • Divide dough in two and chill for 30 minutes.
2. Prepare the filling:
   • Squeeze excess juice from grated apples.
   • Mix apples with sugar, cinnamon, and lemon juice.
3. Assemble:
   • Preheat oven to 180 °C (350 °F).
   • Roll out half the dough and place in a baking pan.
   • Sprinkle breadcrumbs over the base.
   • Spread apple filling evenly.
   • Cover with the second rolled dough sheet.
4. Bake:
   • Bake 35–40 minutes until golden.
5. Serve:
   • Cool slightly, dust with powdered sugar, and slice.