Hungarian Decadent Chocolate Cake

Hungarian Decadent Chocolate Cake

Ingredients (serves 8–10):

For the cake:

• 200 g (1⅔ cups) all-purpose flour
• 200 g (1 cup) sugar
• 100 g (¾ cup) cocoa powder
• 3 eggs
• 200 ml (¾ cup + 2 tbsp) milk
• 100 ml (½ cup) oil
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla extract
• Pinch of salt

For the chocolate cream:

• 200 g (7 oz) dark chocolate
• 200 ml (¾ cup) heavy cream
• 50 g (¼ cup) butter