Hungarian Floating Island – Madártej Hungarian Floating Island (Madártej) Ingredients (serves 4): 1 liter (4 cups) milk 4 eggs, separated 100 g (½ cup) sugar 1 tsp vanilla extract Pinch of salt INTRODUCTION Related Posts:Esterházy Torta: The Elegant Hungarian Meringue Cake 🇭🇺🍰🇭🇺 Hungarian Custard Slice – Krémes: A Timeless…Esterhazy- Hazelnut Meringue and Custard Buttercream CakeHungarian Floating Island - Madártej🇭🇺Hungarian Honey Cake (Mézes Krémes): A Time-Honored ClassicHungarian Floating Island – Madártej 🇭🇺Kiev Cake – A Classic Hungarian Delight🍋 Classic Lemon Meringue PieHungarian Floating Island - Madártej.Hungarian Vanilla Custard Slice (Krémes) – A Classic Dessert Pages: 1 2