Krumplileves (Potato Soup)

Krumplileves (Hungarian Potato Soup)

Ingredients (serves 4–6):

• 500 g (1 lb) potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, sliced (optional)
• 2 tbsp oil or butter
• 1–2 tsp paprika
• 1 bay leaf
• 1 liter (4 cups) water or broth
• Salt and pepper to taste
• 100 ml (½ cup) sour cream (optional)
• Optional: smoked sausage slices
• Optional: parsley for garnish