Paprikás Csirke (Hungarian Chicken Paprikash)

Ingredients (serves 4):

  • 1 whole chicken (about 1.5 kg / 3 lbs), cut into pieces
  • 2 tbsp oil or lard
  • 2 onions, finely chopped
  • 2 cloves garlic, minced
  • 2–3 tbsp sweet Hungarian paprika
  • 1 bell pepper, sliced (optional)
  • 2 tomatoes, chopped or 1 tbsp tomato paste
  • 200 ml (¾ cup) sour cream
  • 1 tsp salt, pepper to taste
  • 1 cup chicken broth or water
  • Optional: 1 tsp flour for thickening
  • Noodles, rice, or dumplings for serving

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