🇭🇺 Brassói Aprópecsenye

📝 Ingredients

• 500g (1 lb) pork loin or pork shoulder, cut into small cubes
• 3–4 medium potatoes, peeled and diced
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 tsp paprika
• Salt and black pepper to taste
• 2–3 tbsp oil or lard
• 1 tsp marjoram (optional)
• Fresh parsley, chopped (for garnish)

---

👩‍🍳 Instructions

1. Cook the potatoes

• Fry diced potatoes in hot oil until golden and crispy.
• Remove and set aside.

---

2. Cook the meat

• Heat oil or lard in a large pan.
• Add pork cubes and cook until browned.

---

3. Add aromatics

• Add chopped onion and cook until soft.
• Stir in garlic, paprika, salt, pepper, and marjoram.

---

4. Combine

• Return fried potatoes to the pan.
• Toss everything together and cook for a few more minutes.

---

5. Serve

• Sprinkle with fresh parsley and serve hot.