Hungarian Jókai Bean Soup (Jókai Bableves)

🛒 Ingredients

• 2 cups dried beans (soaked overnight)
• 8 oz (200–250g) smoked pork (ham hock or smoked ribs)
• 6 oz (150g) smoked sausage (kolbász), sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, sliced
• 1 parsley root (or parsnip), sliced
• 1 bay leaf
• 1 tsp paprika
• 2 tbsp flour
• 2 tbsp oil or lard
• ½ cup sour cream
• 1 tbsp vinegar (optional)
• Salt and black pepper to taste
• Fresh parsley (for garnish)