Somlói Galuska – Hungarian Trifle Dessert 🇭🇺

📝 Ingredients:

Sponge Cake:

• 4 large eggs
• 100 g (½ cup) sugar
• 80 g (⅔ cup) all-purpose flour
• 20 g (2 tbsp) cocoa powder

Cream Filling:

• 500 ml (2 cups) milk
• 3 tbsp sugar
• 2 tbsp all-purpose flour or cornstarch
• 1 tsp vanilla extract
• 200 g (7 oz) butter, softened

Toppings:

• 50–100 g walnuts, chopped
• 50 g raisins (optional, soaked in rum or water)
• 100 g dark chocolate, melted
• Whipped cream (optional)

---

🥣 Instructions:

1. Make the sponge cake:

1. Preheat oven to 180°C (350°F).
2. Beat eggs with sugar until fluffy.
3. Gently fold in flour and cocoa powder.
4. Spread in a greased baking pan and bake for 15–20 minutes. Let cool, then cut into small cubes.

---

2. Prepare the cream:

1. In a saucepan, heat milk and sugar.
2. Mix flour or cornstarch with a little cold milk, then stir into the hot milk. Cook until thickened.
3. Let cool slightly, then beat in butter and vanilla until smooth.

---

3. Assemble:

1. In a serving dish, layer sponge cubes, cream, walnuts, and raisins. Repeat layers if desired.
2. Pour melted chocolate over the top.
3. Chill for at least 2 hours before serving.
4. Optionally, add whipped cream on top for extra indulgence.