📝 Ingredients:
For the sponge layers:
- 6 large eggs, separated
- 150 g (¾ cup) sugar
- 120 g (1 cup) all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
For the chocolate buttercream:
- 200 g (7 oz) butter, softened
- 150 g (5 oz) dark chocolate, melted
- 100 g (½ cup) powdered sugar
- 1 tsp vanilla extract
For the caramel topping:
- 150 g (¾ cup) sugar
- 1 tbsp lemon juice or water
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